Sukuti (Nepali: सुकुटी) is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appetize...
How to make Sukuti (Dry Meat)
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Thursday, October 10, 2013
Thursday, August 29, 2013
How to make Nepali Dhido?
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Ingredient 1. Corn flour as required 2. Water 1 Ltr Method At first, boil a little of ...
How to make Hash ko chhoila
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Ingredients: 1. Meat of duck 500. gm 2. Muster oil ½ cup 3. Green coriander chopped 2...
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