Mass potato with scramble egg

Ingredient 
1. Egg                        2 pieces
2. Butter                     ½ tsp
3. Milk                        120.ml
4.Salt                          to taste

Methods

• Rumble egg with butter, milk and salt.
•  Fry the content in leda pan.
• After scrambling it for around 2-3 minutes, scrambled egg is ready to serve.

Mass potato

Ingredient 

1. potato   boiled large                   2 pieces 

2. milk                                              2 cup

3. Salt, pepper                                to taste

4.Butter                                            1 tsp

 

Method 

• First , grate some potatoes.
• Heat milk in a pan and add potatoes, salt, paper and butter to the boiling milk.
• Mashed potato is read.
• Serve it with cream and cheese dropping.