How to make Indian flat bread (Roti or Chappati)

Methods: 
Use the quantity of water as a guide as flours vary in their capacity to absorb water depending on the humidity. Once you are comfortable with making the basic dough, there is endless scope for experiment by mixing in a variety of other flours, spices like cumin and carom seeds and minced herbs like mint or coriander..

Ingredients:
• 1 cup atta "wheat flour"
• 1/3 to ½ cup water "preferably lukewarm"
• ¼ tsp salt "to taste"
• Little flour for rolling while making chapati.